Apologies for the terrible spelling and poor photography on the previous postings.
I am hungry and can feel my blood sugar sinking into my boots!
BTW, I made some mixed Damson and Plums jelly a few weeks ago and having given most of it away or bartered for produce. Will be making various apple recipes soon too, freezinf and drying apples in various ways.
Thursday, September 04, 2008
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4 comments:
My gravenstein apples are just beginning to ripen.I ate the first one today. This is an heirloom tree that must be around 75 years old.
These apples make the best oie ever.
I have some apricots in the freezer that I hope to make into apricot-pineapple freezer jam. It will be nice on my homemade bread this winter!
Hey MM, nice to hear from you.
Those apples have a wonderful name, do they taste good too?
This may sound like a daft question but, how do you make freezer jam? (Is it just jam made and then put into the freezer? lol!)
How are you?
Hi Lottie,
visited your blog a few times, guess there was some kind of gremlin in the works as, all I could read was something about a cherry recipe and some gobbledy gook computer stuff. It wasn't until a few days later I manged to read the up to date blog!
Currently feeling rough, got a chesty cold and feel like doing diddly squat! Yesterday felt creative but was tied up chaufering my sister around who is doing her nut stuck at home following an operation.
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